Name: Chicken 'n Biscuit Sliders
Yield: 6
Ingredients: 1 can refrigerated biscuits -; 1 c. all-purpose flour -; 1/2 c. panko breadcrumbs -; 1 tbsp. paprika -; 1 tbsp. garlic powder -; 1 tbsp. onion powder -; Kosher salt -; Freshly ground black pepper -; 1 lb. boneless skinless chicken breasts, cut into 1” pieces -; 1/4 c. butter, softened, plus 2 tbsp. melted -; 1 tbsp. honey -; Pickles, for serving -

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Ingredients for - Chicken 'n Biscuit Sliders

1. 1 can refrigerated biscuits -

2. 1 c. all-purpose flour -

3. 1/2 c. panko breadcrumbs -

4. 1 tbsp. paprika -

5. 1 tbsp. garlic powder -

6. 1 tbsp. onion powder -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1 lb. boneless skinless chicken breasts, cut into 1” pieces -

10. 1/4 c. butter, softened, plus 2 tbsp. melted -

11. 1 tbsp. honey -

12. Pickles, for serving -

How to cook deliciously - Chicken 'n Biscuit Sliders

1. Stage

Preheat oven to 350º. Halve biscuits and form into slider rolls. Bake according to package directions.

2. Stage

Increase oven temperature to 400º. In a large resealable plastic bag, combine flour, bread crumbs, and spices. Season with salt and pepper. Add chicken and shake until fully coated.

3. Stage

Place chicken on sheet pan and pour melted butter over it. Toss until fully coated.

4. Stage

Bake, flipping halfway through, until chicken is golden and cooked through, 20 to 22 minutes.

5. Stage

In a small bowl, stir together softened butter and honey.

6. Stage

Spread honey butter on biscuits and top with chicken and a pickle.