Name: Instant Pot Chicken & Rice
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 tbsp. extra-virgin olive oil -; 1/2 yellow onion, chopped -; 2 cloves garlic, minced -; 1 tsp. dried oregano -; 1 tsp. smoked paprika -; 1 c. white rice -; Kosher salt -; Freshly ground black pepper -; 1 1/4 c. low-sodium chicken broth or water -; 2 medium carrots, diced -; 1 red bell pepper, chopped -; 3 boneless skinless chicken breasts -; Freshly chopped parsley, for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Chicken & Rice

1. 1 tbsp. extra-virgin olive oil -

2. 1/2 yellow onion, chopped -

3. 2 cloves garlic, minced -

4. 1 tsp. dried oregano -

5. 1 tsp. smoked paprika -

6. 1 c. white rice -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1 1/4 c. low-sodium chicken broth or water -

10. 2 medium carrots, diced -

11. 1 red bell pepper, chopped -

12. 3 boneless skinless chicken breasts -

13. Freshly chopped parsley, for garnish -

How to cook deliciously - Instant Pot Chicken & Rice

1. Stage

Preheat Instant Pot by setting to “Sauté”. Add oil and cook onion until softened, 3 to 4 minutes. Add garlic, oregano, and paprika and cook until fragrant, 1 minute.

2. Stage

Stir in rice and broth and season with salt and pepper. Add carrots, bell pepper, and chicken, and season generously again with salt and pepper.

3. Stage

Close lid, change setting to manual or "Pressure Cook" and set for 8 minutes on High. When 8 minutes is up, let pot decompress naturally for 10 minutes, then release pressure, remove lid, and shred chicken. Top with parsley before serving.