Name: Cheesesteak Egg Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 large yellow onion, thinly sliced -; 2 bell peppers, thinly sliced -; Kosher salt -; Freshly ground black pepper -; 2/3 c. plus 2 tsp. vegetable oil -; 2 lb. sirloin steak -; 1 tsp. oregano -; 12 egg roll wrappers -; 12 slices provolone -; Ketchup, for serving, if desired -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesesteak Egg Rolls

1. 1 tbsp. extra-virgin olive oil -

2. 1 large yellow onion, thinly sliced -

3. 2 bell peppers, thinly sliced -

4. Kosher salt -

5. Freshly ground black pepper -

6. 2/3 c. plus 2 tsp. vegetable oil -

7. 2 lb. sirloin steak -

8. 1 tsp. oregano -

9. 12 egg roll wrappers -

10. 12 slices provolone -

11. Ketchup, for serving, if desired -

How to cook deliciously - Cheesesteak Egg Rolls

1. Stage

In a large skillet over medium heat, heat olive oil. Add onions and peppers and season with salt and pepper. Cook until tender, 7 to 10 minutes.

2. Stage

Push vegetables to one side of skillet and add 2 teaspoons vegetable oil to other side. Add steak and season with oregano, salt, and pepper. Sear 1 minute, then move around with tongs until cooked through, 5 minutes. Toss to combine, then remove from heat and set aside.

3. Stage

Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining steak and vegetables.

4. Stage

In a large skillet over medium heat, heat remaining oil (it should reach 1" up side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.

5. Stage

Serve with ketchup, if desired.