Name: Honey-Cilantro Wings with Red Cabbage Slaw
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Canola oil, for frying -; 2 lb. chicken wings, split at the joint, wingtips removed and discarded, room temperature -; Kosher salt -; Freshly ground black pepper -; 1/2 c. cornstarch -; 1 tbsp. red wine vinegar -; 4 tbsp. honey, divided, plus more for drizzling -; 1 tbsp. sesame oil -; 3 c. shredded purple cabbage -; 2 large carrots, shaved with peeler -; 2 c. freshly chopped cilantro, plus more for garnish -; 1 tsp. grated garlic -; 1 tsp. grated fresh ginger -; 3 tbsp. low-sodium soy sauce -

Honey-Cilantro Wings with Red Cabbage Slaw

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Cilantro Wings with Red Cabbage Slaw

1. Canola oil, for frying -

2. 2 lb. chicken wings, split at the joint, wingtips removed and discarded, room temperature -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1/2 c. cornstarch -

6. 1 tbsp. red wine vinegar -

7. 4 tbsp. honey, divided, plus more for drizzling -

8. 1 tbsp. sesame oil -

9. 3 c. shredded purple cabbage -

10. 2 large carrots, shaved with peeler -

11. 2 c. freshly chopped cilantro, plus more for garnish -

12. 1 tsp. grated garlic -

13. 1 tsp. grated fresh ginger -

14. 3 tbsp. low-sodium soy sauce -

How to cook deliciously - Honey-Cilantro Wings with Red Cabbage Slaw

1. Stage

Pour enough oil into a deep large pot to reach 4 inches high, then heat oil to 350°. Rinse and dry chicken and season with salt and pepper, then toss with cornstarch. Shake off excess cornstarch and transfer to a large bowl.

2. Stage

Set a cooling rack over a baking sheet lined with paper towels. When oil has come to temperature, add chicken in batches using a slotted spoon. (Do not overcrowd the pot or the oil temperature will drop.) Fry chicken until golden and crispy, 10 minutes. Continue cooking chicken in batches, making sure temperature remains at 350°, then drain chicken on cooling rack and set aside.

3. Stage

Meanwhile, while chicken is frying, whisk together vinegar, 1 tablespoon honey and sesame oil in a large mixing bowl and season with salt. Toss together with cabbage, carrots, and cilantro, then transfer slaw to a large serving platter with chicken.

4. Stage

In a small bowl, mix together garlic, ginger, remaining 3 tablespoons honey and soy sauce. Microwave 2 minutes, then drizzle all over chicken and use remaining sauce for dipping.

5. Stage

Garnish with chopped cilantro and serve immediately.