Name: Sheet-Pan Burrata Caprese Gnocchi
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 red, orange, or yellow bell peppers, roughly chopped -; 1 (12-oz.) package fresh gnocchi -; 3 cloves garlic, minced -; 3 tbsp. extra-virgin olive oil, divided -; Kosher salt -; Freshly ground black pepper -; Pinch crushed red pepper flakes -; 4 oz. burrata, torn into pieces -; 1/2 c. fresh basil leaves, torn -; 1 1/2 tbsp. balsamic glaze (1/4 c. balsamic vinegar simmered for about 10 minutes) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sheet-Pan Burrata Caprese Gnocchi

1. 4 red, orange, or yellow bell peppers, roughly chopped -

2. 1 (12-oz.) package fresh gnocchi -

3. 3 cloves garlic, minced -

4. 3 tbsp. extra-virgin olive oil, divided -

5. Kosher salt -

6. Freshly ground black pepper -

7. Pinch crushed red pepper flakes -

8. 4 oz. burrata, torn into pieces -

9. 1/2 c. fresh basil leaves, torn -

10. 1 1/2 tbsp. balsamic glaze (1/4 c. balsamic vinegar simmered for about 10 minutes) -

How to cook deliciously - Sheet-Pan Burrata Caprese Gnocchi

1. Stage

Position a rack in the center of the oven and preheat to 425º. Add bell peppers, gnocchi, and garlic to a large sheet pan and toss to coat with 2 tablespoons oil, salt and pepper to taste, and red pepper flakes.

2. Stage

Roast for 30 minutes, tossing halfway through, until peppers are totally softened and gnocchi have started to brown.

3. Stage

Top with burrata and basil and drizzle with remaining 1 tablespoon oil and balsamic glaze.