Roasted Shrimp Cocktail With Lemon-Horseradish Aioli
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Roasted Shrimp Cocktail With Lemon-Horseradish Aioli

1. 1/2 c. mayonnaise -
2. 2 tbsp. prepared horseradish -
3. 1/4 tsp. finely grated lemon zest, plus 2 tsp. fresh lemon juice -
4. 1 1/2 lb. medium shrimp, peeled, deveined -
5. 2 tsp. extra-virgin olive oil -
6. Kosher salt -
7. Freshly ground black pepper -
8. 1 tsp. chopped fresh parsley -

How to cook deliciously - Roasted Shrimp Cocktail With Lemon-Horseradish Aioli

1. Stage

In a small bowl, combine mayonnaise, horseradish, and lemon juice. Refrigerate until cold, about 30 minutes.

2. Stage

Preheat oven to 400°. Pat shrimp dry with paper towels and transfer to a medium bowl. Add oil; season with salt and pepper and toss to combine.

3. Stage

Arrange shrimp on a foil-lined baking sheet, spacing 1/2" apart. Roast, turning halfway through, until pink and cooked through, 5 to 6 minutes.

4. Stage

Transfer shrimp to a platter. Serve at room temperature or chilled. Top aioli with lemon zest and parsley; season with pepper and serve alongside.

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