Name: Sweet Potato Sliders
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb. ground beef -; 1 tbsp. Dijon mustard -; 1 tsp. Worcestershire sauce -; 1/2 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 2 medium sweet potatoes, cut into 1/2" inch thick rounds -; 1 tbsp. extra-virgin olive oil -; 4 slices Monterey Jack -; 1/2 red onion, thinly sliced into rounds -; 1/2 avocado, thinly sliced -; 4 slices bacon, cooked -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Sliders

1. 1 lb. ground beef -

2. 1 tbsp. Dijon mustard -

3. 1 tsp. Worcestershire sauce -

4. 1/2 tsp. garlic powder -

5. Kosher salt -

6. Freshly ground black pepper -

7. 2 medium sweet potatoes, cut into 1/2" inch thick rounds -

8. 1 tbsp. extra-virgin olive oil -

9. 4 slices Monterey Jack -

10. 1/2 red onion, thinly sliced into rounds -

11. 1/2 avocado, thinly sliced -

12. 4 slices bacon, cooked -

How to cook deliciously - Sweet Potato Sliders

1. Stage

In a medium bowl, stir together beef, mustard, Worcestershire sauce, and garlic powder. Season with salt and pepper and form into 4 small patties.

2. Stage

In another medium bowl, toss sweet potatoes with olive oil and season with salt and pepper. Heat grill to medium-high heat. Place burgers on one side of the grill and sweet potatoes on the other. Cook sweet potatoes until tender, 4 to 6 minutes per side. Cook burgers to your liking, 3 to 4 minutes a side for medium-rare, adding cheese after the first flip.

3. Stage

Build burgers: Top each bottom "bun" with burger, red onion, bacon, and avocado, then top with second "bun".