Beef Taco Bake
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Beef Taco Bake

1. 1 lb. ground beef -
2. 1 can Campbell's® Condensed Tomato Soup -
3. 1 c. Pace® Chunky Salsa OR Pace® Picante Sauce -
4. 1/2 c. milk -
5. 6 flour tortillas (8-inch) OR 8 corn tortillas (6-inch) -
6. 1 c. shredded Cheddar cheese -

How to cook deliciously - Beef Taco Bake

1. Stage

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.

2. Stage

Stir the soup, salsa, milk, tortillas, and half the cheese in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish.  Cover the baking dish.

3. Stage

Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling.  Sprinkle with the remaining cheese.Nutritional Values per Serving using Campbell's Tomato Soup: Vitamin A 16%DV, Vitamin C 6%DV, Calcium 35%DV, Iron 29%DV