Name: Chicken Pot Pie in a Shell
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 package Pepperidge Farm® Puff Pastry Shells -; 1 tbsp. vegetable oil -; 1 medium onion -; 1 can Campbell's® Condensed Cream of Chicken Soup -; 1/2 c. milk -; 1 package frozen peas and carrots -; 2 c. cubed cooked chicken -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Pot Pie in a Shell

1. 1 package Pepperidge Farm® Puff Pastry Shells -

2. 1 tbsp. vegetable oil -

3. 1 medium onion -

4. 1 can Campbell's® Condensed Cream of Chicken Soup -

5. 1/2 c. milk -

6. 1 package frozen peas and carrots -

7. 2 c. cubed cooked chicken -

How to cook deliciously - Chicken Pot Pie in a Shell

1. Stage

Prepare the pastry shells according to the package directions.

2. Stage

Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and cook until tender.

3. Stage

Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the chicken and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the pastry shells.Using Campbell's® 98% Fat Free Cream of Chicken Soup: Calories 371, Total Fat 20g, Saturated Fat 9g, Cholesterol 47mg, Sodium 630mg, Total Carbohydrate 28g, Dietary Fiber 3g, Protein 23g, Vitamin A 100%DV, Vitamin C 11%DV, Calcium 5%DV, Iron 12%DVUsing Campbell's® Healthy Request Cream of Chicken Soup Calories 376, Total Fat 20g, Saturated Fat 9g, Cholesterol 45mg, Sodium 562mg, Total Carbohydrate 29g, Dietary Fiber 3g, Protein 23g, Vitamin A 101%DV, Vitamin C 11%DV, Calcium 5%DV, Iron 12%DV