Chocolate-Covered Strawberry Fudge
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Chocolate-Covered Strawberry Fudge

1. 2 c. white chocolate chips -
2. 1 container vanilla frosting -
3. 1 c. strawberries, washed and halved -
4. 1 c. semisweet chocolate chips -
5. 1 tbsp. vegetable oil -

How to cook deliciously - Chocolate-Covered Strawberry Fudge

1. Stage

Melt white chocolate chips in 20-second intervals until melted, then stir in vanilla frosting. Pour into a foil-lined 8"-x-8" baking dish.

2. Stage

Press strawberry halves onto fudge, then refrigerate to set, 1 hour.

3. Stage

Cut fudge into squares.

4. Stage

Mix chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between, until fully melted. Pour into a resealable plastic bag, clip off one end, and squeeze to drizzle chocolate on top of the fudge.

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