Recipe information
Ingredients for - Shrimp Stir-Fry with Peppers and Summer Squash
1. 1 c. jasmine rice -
3. 1 in. fresh ginger, peeled and chopped -
5. 2 orange bell peppers, sliced -
7. 1 head baby bok choy, sliced -
8. 1 summer squash, sliced into rounds -
9. 3 tbsp. low-sodium soy sauce -
How to cook deliciously - Shrimp Stir-Fry with Peppers and Summer Squash
1. Stage
Combine rice, 2 cups water, and a pinch of salt in a saucepan and bring to a boil. Reduce heat and simmer until tender, about 20 minutes.
2. Stage
Heat oil in a large skillet over medium-high heat. Add ginger, peppers, onion, bok choy, squash, and soy sauce and season with salt and pepper. Cook until almost-tender, 6 minutes, then add shrimp and cook until opaque, 4 minutes more. Season with salt and pepper.
