Recipe information
Ingredients for - Edamame Hummus with Garlic Scapes
2. Cashews, or more to taste - 5 tablespoons
4. Green garlic (garlic scapes), cut into pieces - 1 cup
7. Lemon, finely zested and juiced - 1 small
How to cook deliciously - Edamame Hummus with Garlic Scapes
1. Stage
Bring 6 cups of water to a boil in a saucepan. Add edamame and cook until soft, 4 to 5 minutes. Drain and refrigerate for 10 minutes.
2. Stage
Combine cashews and 1/8 teaspoon salt in the bowl of a food processor. Pulse until blended, scraping sides multiple times until mixture has a firm, dough-like consistency. Add cooked edamame, garlic scapes, coriander, pepper, lemon juice, lemon zest, and 2 teaspoons salt and pulse to desired consistency. Pour olive oil in slowly, with the processor running, until hummus is smooth. Season with more olive oil, salt, and pepper to taste.
