Name: Edamame Hummus with Garlic Scapes
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Frozen shelled edamame (green soybeans) - 1 (16 ounce) package; Cashews, or more to taste - 5 tablespoons; Salt, or as needed - 3 teaspoons; Green garlic (garlic scapes), cut into pieces - 1 cup; Coriander - 1 teaspoon; Black pepper - 1 teaspoon; Lemon, finely zested and juiced - 1 small; Extra-virgin olive oil, or more as needed - ¾ cup

Ingredients for - Edamame Hummus with Garlic Scapes

1. Frozen shelled edamame (green soybeans) 1 (16 ounce) package

2. Cashews, or more to taste 5 tablespoons

3. Salt, or as needed 3 teaspoons

4. Green garlic (garlic scapes), cut into pieces 1 cup

5. Coriander 1 teaspoon

6. Black pepper 1 teaspoon

7. Lemon, finely zested and juiced 1 small

8. Extra-virgin olive oil, or more as needed ¾ cup

How to cook deliciously - Edamame Hummus with Garlic Scapes

1 . Stage

Bring 6 cups of water to a boil in a saucepan. Add edamame and cook until soft, 4 to 5 minutes. Drain and refrigerate for 10 minutes.

2 . Stage

Combine cashews and 1/8 teaspoon salt in the bowl of a food processor. Pulse until blended, scraping sides multiple times until mixture has a firm, dough-like consistency. Add cooked edamame, garlic scapes, coriander, pepper, lemon juice, lemon zest, and 2 teaspoons salt and pulse to desired consistency. Pour olive oil in slowly, with the processor running, until hummus is smooth. Season with more olive oil, salt, and pepper to taste.