Steak with Chipotle Cheese Sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Steak with Chipotle Cheese Sauce

1. 1 tbsp. olive oil -
2. 2 white or sweet onions -
3. 1 can Campbell's® Condensed Cheddar Cheese Soup -
4. 1/2 c. milk -
5. 1/2 tsp. ground chipotle chile pepper -
6. 2 tomatoes -
7. 1 beef flank steak -
8. 1/4 c. fresh cilantro leaves -

How to cook deliciously - Steak with Chipotle Cheese Sauce

1. Stage

Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook for 5 minutes or until tender, stirring occasionally.

2. Stage

Stir the soup, milk, chile pepper and tomatoes in the saucepan. Reduce the heat to low.  Cook and stir for 3 minutes or until the mixture is hot and bubbling.

3. Stage

Lightly oil the grill rack and heat the grill to medium. Grill the beef for 15 minutes for medium or to desired doneness, turning the beef over once during grilling. Spoon the soup mixture over the beef and sprinkle with the cilantro, if desired.