Name: Garlic Parm Chicken & Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 skin-on, bone-in chicken thighs -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. olive oil -; 1/2 lb. baby red potatoes, quartered -; 4 cloves garlic, minced -; 2 tbsp. tomato paste -; 1 c. chicken stock -; 1 head broccoli florets -; 1 c. half and half -; 1 c. grated Parmesan -; 1 c. spinach -; Chopped parsley, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Parm Chicken & Potatoes

1. 4 skin-on, bone-in chicken thighs -

2. Kosher salt -

3. Freshly ground black pepper -

4. 1 tbsp. olive oil -

5. 1/2 lb. baby red potatoes, quartered -

6. 4 cloves garlic, minced -

7. 2 tbsp. tomato paste -

8. 1 c. chicken stock -

9. 1 head broccoli florets -

10. 1 c. half and half -

11. 1 c. grated Parmesan -

12. 1 c. spinach -

13. Chopped parsley, for garnish -

How to cook deliciously - Garlic Parm Chicken & Potatoes

1. Stage

Season chicken thighs all over with salt and pepper. In a large skillet over medium heat, heat olive oil, then add the chicken thighs, skin side down. Cook until golden and crispy, about 10 minutes. Flip chicken cook until golden, another 10 minutes.

2. Stage

Remove chicken but leave skillet on stove. Add potatoes and season with salt and pepper. Leave untouched for about 4 minutes, until one side is crispy.

3. Stage

Add the garlic and tomato paste and stir until fragrant, 2 minutes. Stir in chicken broth and broccoli, season with salt and pepper, and simmer for 5 minutes. Stir in half and half, Parmesan, and spinach, add chicken, skin side, up, and simmer until the sauce is nicely reduced and the potatoes are done, about 15 minutes.

4. Stage

Garnish with parsley and serve.