Bacon, Broccoli, and Cheddar Roll-Ups
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Bacon, Broccoli, and Cheddar Roll-Ups

1. 1 tube crescent rolls -
2. 1 lb. bacon -
3. 1 head broccoli, florets removed and chopped -
4. 1 c. shredded cheddar -
5. Kosher salt -
6. Freshly ground black pepper -

How to cook deliciously - Bacon, Broccoli, and Cheddar Roll-Ups

1. Stage

Preheat oven to 350 degrees F. On a floured work surface, roll out crescent rolls into one large rectangle, pinching together seams.

2. Stage

In a large skillet over medium heat, cook bacon until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate and let cool, then crumble. Pour off all but 2 tsp. bacon fat and add broccoli. Cook until tender and golden, 6 to 8 minutes.

3. Stage

Sprinkle cheddar all over Crescent rectangle, then scatter bacon and broccoli. Season generously with salt and pepper.

4. Stage

Starting from the bottom, tightly roll up the rectangle like a cinnamon roll, then slice into four rolls. Transfer to a glass baking dish and bake until puffed and golden, 15 to 20 minutes.