Name: Cilantro-Lime Shrimp Wraps
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb. medium shrimp, peeled and deveined -; 2 tsp. ground cumin -; 1 tsp. chili powder -; Juice of 1 lime -; 2 tbsp. freshly chopped cilantro, plus more for garnish -; 2 cloves garlic, minced -; 3 tbsp. extra-virgin olive oil, divided -; Kosher salt -; Freshly ground black pepper -; Romaine lettuce, for serving -; 1 avocado, thinly sliced -; 1/4 c. sour cream, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cilantro-Lime Shrimp Wraps

1. 1 lb. medium shrimp, peeled and deveined -

2. 2 tsp. ground cumin -

3. 1 tsp. chili powder -

4. Juice of 1 lime -

5. 2 tbsp. freshly chopped cilantro, plus more for garnish -

6. 2 cloves garlic, minced -

7. 3 tbsp. extra-virgin olive oil, divided -

8. Kosher salt -

9. Freshly ground black pepper -

10. Romaine lettuce, for serving -

11. 1 avocado, thinly sliced -

12. 1/4 c. sour cream, for serving -

How to cook deliciously - Cilantro-Lime Shrimp Wraps

1. Stage

In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.

2. Stage

In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2 minutes per side.

3. Stage

Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro.