Name: The Original Marry Me Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tbsp. extra-virgin olive oil, divided -; 4 (8-oz.) boneless, skinless chicken breasts -; Kosher salt -; Freshly ground black pepper -; 2 cloves garlic, finely chopped -; 1 tbsp. fresh thyme leaves -; 1 tsp. crushed red pepper flakes -; 3/4 c. low-sodium chicken broth -; 1/2 c. chopped sun-dried tomatoes -; 1/2 c. heavy cream -; 1/4 c. finely grated Parmesan -; Torn fresh basil, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - The Original Marry Me Chicken

1. 3 tbsp. extra-virgin olive oil, divided -

2. 4 (8-oz.) boneless, skinless chicken breasts -

3. Kosher salt -

4. Freshly ground black pepper -

5. 2 cloves garlic, finely chopped -

6. 1 tbsp. fresh thyme leaves -

7. 1 tsp. crushed red pepper flakes -

8. 3/4 c. low-sodium chicken broth -

9. 1/2 c. chopped sun-dried tomatoes -

10. 1/2 c. heavy cream -

11. 1/4 c. finely grated Parmesan -

12. Torn fresh basil, for serving -

How to cook deliciously - The Original Marry Me Chicken

1. Stage

Preheat oven to 375°. In a large ovenproof skillet over medium-high heat, heat 1 tablespoon oil. Generously season chicken with salt and black pepper and cook, turning halfway through, until golden brown, about 5 minutes per side. Transfer chicken to a plate.

2. Stage

In same skillet over medium heat, heat remaining 2 tablespoons oil. Stir in garlic, thyme, and red pepper flakes. Cook, stirring, until fragrant, about 1 minute. Stir in broth, tomatoes, cream, and Parmesan; season with salt. Bring to a simmer, then return chicken and any accumulated juices to skillet.

3. Stage

Transfer skillet to oven. Bake chicken until cooked through and juices run clear when chicken is pierced with a knife, 10 to 12 minutes.

4. Stage

Arrange chicken on a platter. Spoon sauce over. Top with basil.