Ingredients for - Creamy Penne With Sausage & Sun-Dried Tomatoes
How to cook deliciously - Creamy Penne With Sausage & Sun-Dried Tomatoes
1. Stage
Bring a large pot of salted water to a boil.
2. Stage
Meanwhile, in a large, heavy skillet over medium-high heat, heat tomato oil. Cook sausage, stirring and breaking up with a wooden spoon into bite-size pieces, until browned, 8 to 10 minutes.
3. Stage
Cook penne in boiling salted water, stirring occasionally, until tender but still firm to the bite, 8 to 10 minutes.
4. Stage
Add onion and garlic to skillet; season with 1 teaspoon salt. Cook, stirring occasionally, until tender, 5 to 7 minutes. Stir in tomatoes and cook, stirring, until warmed through, about 1 minute. Pour in cream and bring to a simmer. Cook, stirring occasionally, until sauce has slightly thickened, about 2 minutes. Remove from heat and stir in spinach until slightly wilted. Stir in Parmesan.
5. Stage
Drain pasta and add to sauce. Toss to combine, then top with parsley and more Parmesan.