Name: Crock Pot Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil -; 4 boneless pork chops -; Kosher salt -; Freshly ground black pepper -; 2 peaches, thinly sliced -; 1 medium red onion, thinly sliced -; 1/4 tsp. crushed red pepper flakes -; 3 sprigs fresh thyme -; 1/2 c. low-sodium chicken broth -; 2 tbsp. apple cider vinegar -; 1 tbsp. brown sugar -; Cooked white rice, for serving -; Freshly chopped parsley, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crock Pot Pork Chops

1. 2 tbsp. extra-virgin olive oil -

2. 4 boneless pork chops -

3. Kosher salt -

4. Freshly ground black pepper -

5. 2 peaches, thinly sliced -

6. 1 medium red onion, thinly sliced -

7. 1/4 tsp. crushed red pepper flakes -

8. 3 sprigs fresh thyme -

9. 1/2 c. low-sodium chicken broth -

10. 2 tbsp. apple cider vinegar -

11. 1 tbsp. brown sugar -

12. Cooked white rice, for serving -

13. Freshly chopped parsley, for garnish -

How to cook deliciously - Crock Pot Pork Chops

1. Stage

In a large skillet over medium-high heat, heat oil. Season both sides of pork chops with salt and pepper, then sear until golden, about 2 minutes per side.

2. Stage

Add to crock pot along with peaches, onions, more salt and pepper, and red pepper flakes. Add thyme, chicken broth, apple cider vinegar, and brown sugar and stir to coat. Cook on low until pork chops are tender and peaches and onions are soft, 2 hours.

3. Stage

Remove cooked thyme then serve over rice garnished with fresh parsley.