Name: Cheesy Puffy Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 lb. ground beef -; 1 small onion, finely chopped -; 1 (14.5-oz.) can diced tomatoes with chilies -; 1 (1-oz.) package McCormick taco seasoning -; 2 (8-oz.) tubes refrigerated Crescent rolls -; 1 c. shredded cheddar -; 1 c. shredded Monterey Jack -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Puffy Tacos

1. 2 tbsp. extra-virgin olive oil -

2. 1 lb. ground beef -

3. 1 small onion, finely chopped -

4. 1 (14.5-oz.) can diced tomatoes with chilies -

5. 1 (1-oz.) package McCormick taco seasoning -

6. 2 (8-oz.) tubes refrigerated Crescent rolls -

7. 1 c. shredded cheddar -

8. 1 c. shredded Monterey Jack -

How to cook deliciously - Cheesy Puffy Tacos

1. Stage

Preheat oven to 350º. Line two baking sheets with parchment paper.

2. Stage

In a large skillet over medium-high heat, heat oil. Add ground beef and onion. Cook, breaking up beef with a wooden spoon, until golden and cooked through and onion is softened, about 8 minutes. Drain excess fat.

3. Stage

Add diced tomatoes and taco seasoning. Bring to a simmer, and cook until liquid is evaporated, about 2 minutes. Remove from heat.

4. Stage

Unroll one tube of crescent rolls on a work surface and pinch diagonal seams together. Cut into 8 squares and top each square with about ¼ cup taco beef mixture and some cheddar and Monterey jack. Fold two opposite corners of each square over the filling and press to seal.

5. Stage

Arrange on prepared baking sheet. Repeat with the remaining crescent rolls, taco mixture, and cheeses.

6. Stage

Bake until golden and cooked through, rotating trays halfway through, about 12 minutes. Serve warm or at room temperature.