Name: Salmon & Potato Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 cloves garlic, grated or finely chopped -; 1 tsp. crushed red pepper flakes -; 1 tsp. finely grated lemon zest -; 1 tsp. ground coriander -; 1 tsp. ground cumin -; 1/2 tsp. paprika -; 1/3 c. plus 1 tbsp. extra-virgin olive oil -; Kosher salt -; 1 (1-lb.) skin-on salmon fillet -; 1 1/2 lb. baby potatoes, halved -; Freshly ground black pepper -; 3/4 c. plain Greek yogurt -; 2 tbsp. chopped fresh dill, divided -; 2 tbsp. chopped fresh parsley, divided -; 2 small shallots, sliced into 1/4" rings -; Lemon wedges, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salmon & Potato Skillet

1. 2 cloves garlic, grated or finely chopped -

2. 1 tsp. crushed red pepper flakes -

3. 1 tsp. finely grated lemon zest -

4. 1 tsp. ground coriander -

5. 1 tsp. ground cumin -

6. 1/2 tsp. paprika -

7. 1/3 c. plus 1 tbsp. extra-virgin olive oil -

8. Kosher salt -

9. 1 (1-lb.) skin-on salmon fillet -

10. 1 1/2 lb. baby potatoes, halved -

11. Freshly ground black pepper -

12. 3/4 c. plain Greek yogurt -

13. 2 tbsp. chopped fresh dill, divided -

14. 2 tbsp. chopped fresh parsley, divided -

15. 2 small shallots, sliced into 1/4" rings -

16. Lemon wedges, for serving -

How to cook deliciously - Salmon & Potato Skillet

1. Stage

Arrange a rack in center of oven; preheat to 450°. Place a large cast-iron skillet on rack.

2. Stage

In a small bowl, combine garlic, red pepper flakes, lemon zest, coriander, cumin, paprika, 1/3 cup oil, and 1/2 teaspoon salt. Generously season salmon on both sides with salt and place in a shallow container. Pour half of marinade over salmon; set aside.

3. Stage

In a large bowl, toss potatoes with 2 teaspoons salt, a few grinds of black pepper, and remaining 1 tablespoon oil. Carefully remove skillet from oven. Arrange potatoes cut side down in skillet and roast 20 minutes.

4. Stage

Meanwhile, in a small bowl, combine remaining marinade, yogurt, 1 tablespoon dill, 1 tablespoon parsley, and a pinch of salt; set aside.

5. Stage

Remove skillet from oven. Using a spatula, pile potatoes to one side or create a space in the center of skillet. Arrange salmon skin side up next to potatoes. Scatter shallots around salmon. Roast 6 to 7 minutes, flip salmon, and continue to roast until salmon flesh easily flakes and skin is crisp, 2 to 3 minutes more.

6. Stage

Top with remaining 1 tablespoon dill and 1 tablespoon parsley. Serve with lemon wedges and reserved yogurt sauce alongside.