Name: Sweet Potato Tots with Cajun Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 sweet potatoes, peeled -; 1/2 c. freshly grated Parmesan -; 1/4 c. cornstarch -; 1 1/2 tsp. cajun seasoning -; Kosher salt -; Freshly ground black pepper -; 1/3 c. mayonnaise -; 2 tbsp. honey mustard -; 1 tsp. Hot sauce -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Tots with Cajun Sauce

1. 2 sweet potatoes, peeled -

2. 1/2 c. freshly grated Parmesan -

3. 1/4 c. cornstarch -

4. 1 1/2 tsp. cajun seasoning -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1/3 c. mayonnaise -

8. 2 tbsp. honey mustard -

9. 1 tsp. Hot sauce -

How to cook deliciously - Sweet Potato Tots with Cajun Sauce

1. Stage

Place sweet potatoes in a large pot and add enough water to completely cover potatoes. Bring to a boil over high heat. Boil until almost tender, but a knife still meets a little resistance, about 8 minutes. Drain and let cool.

2. Stage

Preheat oven to 400° and grease a large baking sheet with cooking spray. When potatoes are cool enough to handle, grate on the large holes of a cheese grater.

3. Stage

Add grated potatoes, parmesan, cornstarch, and cajun seasoning to a large bowl. Season with salt and pepper and stir to combine well. Scoop out a heaping tablespoon sized amount and squeeze together with your hands and form into a tater tot shape. Place on prepared baking sheet and repeat with remaining sweet potatoes.

4. Stage

Bake until crispy and bottoms have darkened, flipping halfway through, about 40 minutes.

5. Stage

Meanwhile, make sauce: Combine mayonnaise, honey mustard, and hot sauce in a small bowl. Add more honey mustard or hot sauce to taste.

6. Stage

Serve tater tots hot with dipping sauce.