Name: Blackened Shrimp Bowls
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 c. cooked brown rice -; 1 lb. shrimp, tails removed, peeled and deveined -; 1 1/2 tsp. cumin -; 1 tsp. paprika -; 1 tsp. garlic powder -; 1/2 tsp. onion powder -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. olive oil, divided -; 1 c. fire roasted corn -; 1 red pepper, diced -; 2 tbsp. freshly chopped cilantro, plus more for garnish -; Juice of 1 lime, divided -; 1 avocado, thinly sliced -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Blackened Shrimp Bowls

1. 2 c. cooked brown rice -

2. 1 lb. shrimp, tails removed, peeled and deveined -

3. 1 1/2 tsp. cumin -

4. 1 tsp. paprika -

5. 1 tsp. garlic powder -

6. 1/2 tsp. onion powder -

7. Kosher salt -

8. Freshly ground black pepper -

9. 2 tbsp. olive oil, divided -

10. 1 c. fire roasted corn -

11. 1 red pepper, diced -

12. 2 tbsp. freshly chopped cilantro, plus more for garnish -

13. Juice of 1 lime, divided -

14. 1 avocado, thinly sliced -

How to cook deliciously - Blackened Shrimp Bowls

1. Stage

Make shrimp: in a large bowl, toss shrimp with cumin, paprika, garlic powder, onion powder, and season with salt and pepper. In a large skillet over medium-high heat, heat 1 tbsp olive oil. Add shrimp and cook until opaque and charred.

2. Stage

Make corn salad: in a medium bowl combine corn, pepper, and cilantro. Add 1 tbsp olive oil, juice of half a lime, and season with salt and pepper.

3. Stage

Build bowls: divide rice between 4 bowls. Top with shrimp, corn salad, and 1/4 avocado each. Garnish with cilantro, squeeze with lime and serve.