Recipe information
Ingredients for - Cucumber Sushi
1. 2 medium English cucumbers, halved -
2. 1/4 avocado, thinly sliced -
3. 1/2 red bell pepper, seeds and ribs removed, thinly sliced -
4. 1/2 yellow bell pepper, seeds and ribs removed, thinly sliced -
5. 2 small carrots, thinly sliced -
How to cook deliciously - Cucumber Sushi
1. Stage
Using a small spoon, remove seeds from center of cucumbers until hollow.
2. Stage
Press avocado into center of cucumber. Using a butter knife, press inside cucumber. Side in bell peppers and carrots until cucumber is full.
3. Stage
In a small bowl, whisk mayonnaise, sriracha, and soy sauce until combined.
4. Stage
Slice cucumber rounds into 1"-thick pieces and arrange on a platter. Serve with sauce alongside.
