Name: Chicken Pad Thai Nachos
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 tbsp. sesame oil -; 2 cloves garlic, minced -; 1/4 c. soy sauce -; 3 tbsp. peanut butter -; 2 tbsp. honey -; 1 tbsp. Sriracha -; 1 tbsp. lime juice -; 2 c. shredded rotisserie chicken -; 2 c. shredded Monterey Jack -; 5 c. tortilla chips -; 4 green onions, sliced -; 1/4 c. roasted peanuts, chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Pad Thai Nachos

1. 1 tbsp. sesame oil -

2. 2 cloves garlic, minced -

3. 1/4 c. soy sauce -

4. 3 tbsp. peanut butter -

5. 2 tbsp. honey -

6. 1 tbsp. Sriracha -

7. 1 tbsp. lime juice -

8. 2 c. shredded rotisserie chicken -

9. 2 c. shredded Monterey Jack -

10. 5 c. tortilla chips -

11. 4 green onions, sliced -

12. 1/4 c. roasted peanuts, chopped -

How to cook deliciously - Chicken Pad Thai Nachos

1. Stage

Preheat oven to 425° and line a large baking sheet with foil. In a medium to large skillet over medium heat, heat sesame oil. Add garlic and cook until fragrant, about 1 minute. Pour in soy sauce and bring to simmer, then whisk in peanut butter, honey, sriracha, and lime juice. Bring mixture to a simmer then turn off heat. Add chicken and stir until chicken is fully coated.

2. Stage

Spread about half of chips on baking sheet then top with chicken. Sprinkle about half of cheese on top. Repeat.

3. Stage

Bake until cheese has melted and everything is heated through, about 10 minutes.

4. Stage

Garnish with green onions and peanuts.