Recipe information
Ingredients for - Crock-Pot Pork Roast
How to cook deliciously - Crock-Pot Pork Roast
1. Stage
In a large skillet over medium-high heat, heat oil. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side.
2. Stage
Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions. Cover and cook on HIGH for 2 to 3 hours or LOW for 6 hours, depending on the size of your pork loin.
3. Stage
Make glaze: In a small saucepan over medium-high heat, whisk water, brown sugar, balsamic vinegar, soy sauce and garlic until combined. Season with pepper. Bring to a boil then reduce heat and simmer until syrupy, about 10 minutes.
4. Stage
During the last hour of cooking, brush pork with glaze every 20 minutes.
5. Stage
Slice and serve with roasted vegetables.
