Chicken & Veggie Peanut Zoodles
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Chicken & Veggie Peanut Zoodles

1. 1/4 c. smooth peanut butter -
2. 2 tbsp. rice vinegar -
3. 1 tsp. soy sauce -
4. 1 1/2 tsp. sriracha -
5. 1 tsp. honey or agave -
6. 1 tsp. sesame oil -
7. 1 1/2 tbsp. fresh lime juice -
8. 1 in. piece of ginger, minced -
9. 1 clove garlic, minced -
10. 1 pkg. Green Giant Veggie Spirals® Zucchini -
11. Kosher salt -
12. Freshly ground black pepper -
13. 1/2 lb. chicken tenders sliced thinly (1/4 in thick pieces) -
14. 1 tbsp. Cooking oil -
15. 1/2 red bell pepper sliced thinly -
16. 1 med. carrot (use peeler to slice thinly into strips) -
17. 1/2 c. defrosted edamame beans -
18. 1/4 c. Cilantro leaves -
19. 1/2 jalapeño thinly sliced -
20. 1/4 c. cup chopped peanuts -

How to cook deliciously - Chicken & Veggie Peanut Zoodles

1. Stage

Whisk sauce together and set aside.

2. Stage

Microwave Veggie Spirals 5 min according to package instructions. Press out the water from the Veggie Spirals, drain, and set aside.

3. Stage

Salt and pepper the sliced chicken.

4. Stage

Heat a nonstick pan over medium-high heat, add in oil, then sauté chicken until done on both sides (about 5-6 min). Lower heat to medium-low, stir in peppers, carrots, edamame, and sauté for 2 min.

5. Stage

Turn off heat, immediately add in Veggie Spirals and sauce and stir just until combined. Squeeze a bit more lime juice on top, then serve garnished with cilantro, jalapeños, and peanuts.