Recipe information
Ingredients for - Hot Shot Shrimp
3. 1 lb. large peeled and deveined shrimp, thawed -
6. 1/4 c. lager beer -
7. 1/4 c. sliced scallions -
12. Crusty baguette, for serving -
How to cook deliciously - Hot Shot Shrimp
1. Stage
In a large skillet over medium heat, melt 1 tablespoon butter. Add garlic and shrimp and cook until pink, 4 to 5 minutes. Transfer to a plate.
2. Stage
Make sauce: Melt remaining tablespoon of butter and add ketchup, Worcestershire, beer, scallions, lime juice, crushed red pepper flakes, and paprika. Season with salt.
3. Stage
Bring sauce to a simmer and return shrimp to skillet.
4. Stage
Serve with crusty bread.
