Recipe information
Ingredients for - Honey-Garlic Glazed Salmon
6. 4 6-oz. salmon fillets, patted dry with a paper towel -
10. 1 lemon, sliced into rounds -
How to cook deliciously - Honey-Garlic Glazed Salmon
1. Stage
In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
2. Stage
In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side down and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
3. Stage
Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
4. Stage
Garnish with sliced lemon and serve.
