Name: Vegan Kale Caesar Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 tbsp. Dijon mustard -; 1 1/2 tbsp. nutritional yeast -; 1 tbsp. hummus -; 3 cloves garlic, minced -; 1/4 c. water -; Juice of 1 lemon -; 2 tsp. soy sauce -; 1 tbsp. extra-virgin olive oil -; 1/4 tsp. cayenne pepper -; 1 bunch kale, stems removed and roughly torn -; 1 head romaine, cut into bite-sized strips -; 1 c. cooked quinoa -; 1 avocado, sliced -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Kale Caesar Salad

1. 1 1/2 tbsp. Dijon mustard -

2. 1 1/2 tbsp. nutritional yeast -

3. 1 tbsp. hummus -

4. 3 cloves garlic, minced -

5. 1/4 c. water -

6. Juice of 1 lemon -

7. 2 tsp. soy sauce -

8. 1 tbsp. extra-virgin olive oil -

9. 1/4 tsp. cayenne pepper -

10. 1 bunch kale, stems removed and roughly torn -

11. 1 head romaine, cut into bite-sized strips -

12. 1 c. cooked quinoa -

13. 1 avocado, sliced -

How to cook deliciously - Vegan Kale Caesar Salad

1. Stage

Make the dressing: In a small bowl, mix mustard, nutritional yeast, hummus and garlic, forming a paste. Whisk in the water, lemon juice, soy sauce, olive oil and cayenne until thoroughly combined. Set aside.

2. Stage

Make the salad: Combine kale, romaine and quinoa in a large bowl. Toss with dressing. Place into bowls and serve with sliced avocado.