Instant Pot Philly Cheesesteaks
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Instant Pot Philly Cheesesteaks

1. 1 tbsp. extra-virgin olive oil -
2. 1 green bell pepper, sliced -
3. 1 red bell pepper, sliced -
4. 1 small yellow onion, sliced -
5. 1/2 tsp. dried oregano -
6. Kosher salt -
7. Freshly ground black pepper -
8. 1 lb. sirloin steak, thinly sliced -
9. 6 slices provolone -
10. 4 hoagie rolls -

How to cook deliciously - Instant Pot Philly Cheesesteaks

1. Stage

Set Instant Pot to"Sauté" setting and add oil. When oil is hot, add peppers, onion, and dried oregano. Season with salt and pepper and cook until onions and peppers are soft, 5 minutes.

2. Stage

Add beef and season again with salt and pepper. Close lid and cook on "Pressure Cooker" setting on high for 8 minutes. 

3. Stage

When 8 minutes is up, let pot decompress naturally for 10 minutes, then release pressure, remove lid, and add cheese to cover steak mixture. Return lid and let cheese melt, 1 to 2 minutes. Scoop mixture into hoagie rolls and serve immediately.