Name: Best-Ever Chorizo
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 5 garlic cloves, minced -; 1 tbsp. ancho chili powder -; 1 tbsp. smoked paprika -; 2 tsp. ground cumin -; 2 tsp. dried oregano -; 1 tsp. dried thyme -; 1/4 tsp. cinnamon -; 1/4 tsp. ground coriander -; Pinch cloves (optional) -; Kosher salt -; 1 lb. ground pork -; 1/2 c. apple cider vinegar -; Freshly ground pepper -; Corn tortillas, warmed -; Diced white onion -; Cilantro leaves -; Lime wedges -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best-Ever Chorizo

1. 5 garlic cloves, minced -

2. 1 tbsp. ancho chili powder -

3. 1 tbsp. smoked paprika -

4. 2 tsp. ground cumin -

5. 2 tsp. dried oregano -

6. 1 tsp. dried thyme -

7. 1/4 tsp. cinnamon -

8. 1/4 tsp. ground coriander -

9. Pinch cloves (optional) -

10. Kosher salt -

11. 1 lb. ground pork -

12. 1/2 c. apple cider vinegar -

13. Freshly ground pepper -

14. Corn tortillas, warmed -

15. Diced white onion -

16. Cilantro leaves -

17. Lime wedges -

How to cook deliciously - Best-Ever Chorizo

1. Stage

In a large bowl, combine garlic, spices, herbs, and 1 ½ teaspoons kosher salt. Add pork and vinegar and season generously with salt and pepper. Mix until well combined. Optional: cover bowl and refrigerate for at minimum one hour, up to 6 days.

2. Stage

To cook: heat a large skillet over medium heat and add chorizo, breaking into smaller pieces with the side of a wooden spoon until charred and cooked through.

3. Stage

For tacos: fill corn tortilla with a large scoop of chorizo, then top with chopped onion and cilantro. Serve with lime wedges on the side.