Name: Garlic-Lemon Salmon Piccata
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 c. all-purpose flour -; Kosher salt -; Freshly ground black pepper -; 4 6-oz. salmon fillets -; 3 tbsp. butter, divided -; 1 tbsp. extra-virgin olive oil -; 3 cloves garlic, minced -; 1/3 c. freshly squeezed lemon juice -; 1/4 c. dry white wine -; 1/4 c. capers, drained -; 1 lemon, thinly sliced -; 4 c. baby spinach -; Chopped fresh parsley, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Garlic-Lemon Salmon Piccata

1. 1 c. all-purpose flour -

2. Kosher salt -

3. Freshly ground black pepper -

4. 4 6-oz. salmon fillets -

5. 3 tbsp. butter, divided -

6. 1 tbsp. extra-virgin olive oil -

7. 3 cloves garlic, minced -

8. 1/3 c. freshly squeezed lemon juice -

9. 1/4 c. dry white wine -

10. 1/4 c. capers, drained -

11. 1 lemon, thinly sliced -

12. 4 c. baby spinach -

13. Chopped fresh parsley, for garnish -

How to cook deliciously - Garlic-Lemon Salmon Piccata

1. Stage

In a shallow baking dish, add flour. Season with salt and pepper and add salmon, then toss until coated.

2. Stage

In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add salmon and cook until golden, 5 minutes per side. Transfer to a plate.

3. Stage

Add remaining 2 tablespoons butter to skillet. Add garlic and cook until fragrant, 1 minute, then add lemon juice and white wine and bring to a simmer. Stir in capers, lemon slices and spinach and let cook down until wilted, 2 minutes.

4. Stage

Return salmon to skillet and combine.

5. Stage

Garnish with parsley and serve.