Recipe information
Ingredients for - Cowboy Corn Casserole
1. 4 oz. cream cheese, softened to room temperature -
7. 4 1/2 c. frozen corn, defrosted -
8. 3 c. shredded cheddar, divided -
9. 10 slices bacon, cooked and crumbled -
12. 2 tbsp. chives, for garnish -
How to cook deliciously - Cowboy Corn Casserole
1. Stage
Heat oven to 350°.
2. Stage
In a large bowl, whisk cream cheese, milk, cream, flour, paprika and garlic powder until combined. Fold in corn, 2 ½ cups cheese, and bacon and season with salt and pepper. Sprinkle with remaining cheese and bake for 20 minutes.
3. Stage
Let cool for 5 minutes, then garnish with chives and serve.
