Name: Maple-Mustard Glazed Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 12 oz. baby potatoes, halved -; 8 oz. small carrots, halved -; 2 tbsp. extra-virgin olive oil, divided -; Kosher salt -; Freshly ground black pepper -; 4 whole chicken legs with thighs attached, room temperature -; 2 tbsp. Dijon mustard -; 2 tbsp. whole-grain mustard -; 1 tbsp. maple syrup -; 1 tsp. fresh thyme leaves -; Pinch crushed red pepper flakes -; Freshly chopped parsley, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Maple-Mustard Glazed Chicken

1. 12 oz. baby potatoes, halved -

2. 8 oz. small carrots, halved -

3. 2 tbsp. extra-virgin olive oil, divided -

4. Kosher salt -

5. Freshly ground black pepper -

6. 4 whole chicken legs with thighs attached, room temperature -

7. 2 tbsp. Dijon mustard -

8. 2 tbsp. whole-grain mustard -

9. 1 tbsp. maple syrup -

10. 1 tsp. fresh thyme leaves -

11. Pinch crushed red pepper flakes -

12. Freshly chopped parsley, for garnish -

How to cook deliciously - Maple-Mustard Glazed Chicken

1. Stage

Preheat oven to 450°. Toss potatoes and carrots in bottom of large baking dish with 1 tablespoon oil. Season with salt and pepper.

2. Stage

Pat chicken dry with paper towels, drizzle with remaining tablespoon oil, and season with salt and pepper. Arrange, skin-side up, on top of vegetables in baking dish.

3. Stage

In a small bowl, stir together mustards, maple syrup, thyme, and red pepper flakes. Brush on top of chicken and drizzle any extra over vegetables.

4. Stage

Roast Chicken until golden and a thermometer inserted into thickest part of thigh registers 160°, about 35 minutes.

5. Stage

Remove from oven and brush thighs with chicken drippings. Turn oven to broil and broil thighs until deeply golden, 2 to 3 minutes.

6. Stage

Let cool slightly, then sprinkle with parsley before serving.