Name: Crab Artichoke Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 20 button mushrooms, cleaned and stems removed -; 8 oz. cream cheese, softened -; 1 c. shredded Monterey Jack, divided -; 1/2 c. freshly grated Parmesan -; 1 14-oz. can artichoke hearts, drained and finely chopped -; 2 cloves garlic, minced -; 12 oz. lump crab meat -; 2 green onions, sliced -; 2 tsp. Worcestershire sauce -; Kosher salt -; Freshly ground black pepper -; Chopped parsley, for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crab Artichoke Stuffed Mushrooms

1. 20 button mushrooms, cleaned and stems removed -

2. 8 oz. cream cheese, softened -

3. 1 c. shredded Monterey Jack, divided -

4. 1/2 c. freshly grated Parmesan -

5. 1 14-oz. can artichoke hearts, drained and finely chopped -

6. 2 cloves garlic, minced -

7. 12 oz. lump crab meat -

8. 2 green onions, sliced -

9. 2 tsp. Worcestershire sauce -

10. Kosher salt -

11. Freshly ground black pepper -

12. Chopped parsley, for garnish -

How to cook deliciously - Crab Artichoke Stuffed Mushrooms

1. Stage

Preheat oven to 400°. In a large bowl, combine cream cheese, Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green onions and Worcestershire sauce. Season with salt and pepper and stir until fully combined.

2. Stage

Stuff mushrooms with mixture and transfer to a small baking sheet.

3. Stage

Bake until mushrooms are cooked and mixture is warmed through, 25 minutes. Broil if desired.

4. Stage

Garnish with parsley and serve.

5. Stage

In a large bowl, combine cream cheese, Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green onions and Worcestershire sauce. Season with salt and pepper and stir until fully combined.

6. Stage

Stuff mushrooms with mixture.

7. Stage

Place 5-8 mushrooms in the Air Fryer basket. Cook mushrooms at 360º for 10 minutes. Repeat with remaining mushrooms.