Name: Best-Ever Keto Quesadillas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 bell pepper, sliced -; 1/2 yellow onion, sliced -; 1/2 tsp. chili powder -; Kosher salt -; Freshly ground black pepper -; 3 c. shredded Monterey Jack -; 3 c. shredded cheddar -; 4 c. shredded chicken -; 1 avocado, thinly sliced -; 1 green onion, thinly sliced -; Sour cream, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best-Ever Keto Quesadillas

1. 1 tbsp. extra-virgin olive oil -

2. 1 bell pepper, sliced -

3. 1/2 yellow onion, sliced -

4. 1/2 tsp. chili powder -

5. Kosher salt -

6. Freshly ground black pepper -

7. 3 c. shredded Monterey Jack -

8. 3 c. shredded cheddar -

9. 4 c. shredded chicken -

10. 1 avocado, thinly sliced -

11. 1 green onion, thinly sliced -

12. Sour cream, for serving -

How to cook deliciously - Best-Ever Keto Quesadillas

1. Stage

Preheat oven to 400º and line two medium baking sheets with parchment paper.

2. Stage

In a medium skillet over medium-high heat, heat oil. Add pepper and onion and season with chili powder, salt, and pepper. Cook until soft, 5 minutes. Transfer to a plate.

3. Stage

In a medium bowl, stir together cheeses. Add 1 1/2 cups of cheese mixture into the center of both prepared baking sheets. Spread into an even layer and shape into a circle, the size of a flour tortilla.

4. Stage

Bake cheeses until melty and slightly golden around the edge, 8 to 10 minutes. Add onion-pepper mixture, shredded chicken, and avocado slices to one half of each. Let cool slightly, then use the parchment paper and a small spatula to gently lift and fold one side of the cheese "tortilla" over the side with the fillings. Return to oven to heat, 3 to 4 minutes more. Repeat to make 2 more quesadillas.

5. Stage

Cut each quesadilla into quarters. Garnish with green onion and sour cream before serving.