Pickle Dogs
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Pickle Dogs

1. 3 oz. cream cheese, softened -
2. 1/2 c. shredded cheddar -
3. 2 tbsp. Chopped chives -
4. Kosher salt -
5. Freshly ground black pepper -
6. 1 tbsp. vegetable oil -
7. 5 hot dogs -
8. 5 large pickles -
9. Mustard, for drizzling -
10. Ketchup, for drizzling -

How to cook deliciously - Pickle Dogs

1. Stage

In a medium bowl, combine cream cheese, cheddar, and chives. Season with salt and pepper and stir until combined. Set aside.

2. Stage

In a large skillet or grill pan over medium heat, heat oil. Add hot dogs and cook until slightly charred, about 4 minutes per side.

3. Stage

Slice pickles lengthwise almost completely in half, leaving a small portion attached, like a hot dog bun.

4. Stage

Inside each pickle, spread cream cheese mixture, add a hot dog, and drizzle with mustard.