Recipe information
Ingredients for - Seared Tuna Steaks with Citrusy Soy Sauce
4. 1/2 jalapeño -
6. 1 3-inch strip of lemon zest -
11. 4 tuna steaks, each 1-inch thick -
How to cook deliciously - Seared Tuna Steaks with Citrusy Soy Sauce
1. Stage
In a small saucepan, combine the soy sauce, mirin, shallot, jalapeño, orange juice, lemon zest and juice, sugar, and coriander. Simmer over moderate heat until reduced by half, about 8 minutes. Strain the sauce.
2. Stage
In a large nonstick skillet, heat the oil until shimmering. Season the tuna with salt and pepper. Cook over high heat for 1 minute per side. Transfer the tuna to a platter and let rest for 1 minute; thickly slice and serve with the sauce.
