Martha's Favorite Tuna Salad Sandwich
Ravioli in Rich Broth
Grilled T-Bone Tostadas with Spicy Radish Salad
Eggplant Relish
Celery-and-Celery-Root Salad
Creamy Potato Soup with Sage and Toasted-Walnut Pesto
Martha Stewart's Meat Loaf Sandwiches
Stephanie Izard's Sweet Potato Puree with Blue Cheese and Brown Sugar Walnuts
Scallops with Grapefruit-Onion Salad
Sweet Potato and Chickpea Puree
Pearled Barley Salad with Apples, Pomegranate Seeds, and Pine Nuts
Wild Mushroom Bisque
Roasted Pork Tenderloin with Fig Chutney
White Beans in Tomato Sauce
Chicken Breasts with Walnuts, Leeks, and Candied Lemon
Tomato, Prosciutto, and Gruyère Sandwiches
Ham and Cheese on Rye Bread Salad
Sour-Orange and Grilled Jumbo-Shrimp Caesar Salad
Rose's Baked Artichoke Hearts
Whole Wheat Spaghetti with Caper Pesto Sauce
Pancetta Cheeseburgers
Flatbread with Chickpea Puree, Garlic, and Parsley
Pizza with Smoked Salmon and Caviar
Fish Tacos with Crispy Pickled Jalapeños
Avocado and Jack Cheese Sandwiches