Ingredients for - Pancetta Cheeseburgers

1. 4 slice pancetta
2. 1 1/4 lb. ground chuck
3. 3/4 tsp. Coarse salt
4. 1/2 tsp. chili powder
5. 1/4 tsp. paprika
6. Freshly ground pepper
7. 4 oz. Fontina cheese
8. 4 hamburger buns

How to cook deliciously - Pancetta Cheeseburgers

1 . Stage

Preheat oven to 350 degrees. Place pancetta on a rimmed baking sheet. Bake, flipping the slices halfway through, until crisp, about 15 minutes. Drain on paper towels.

2 . Stage

Meanwhile, using your hands, combine ground chuck, salt, chili powder, and paprika in a bowl, and season with pepper. Shape into 4 patties (about 4 inches in diameter).

3 . Stage

Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds.) Grill burgers 4 to 5 minutes. Flip burgers, and top with cheese. Grill 3 to 4 minutes more for medium-rare. Remove, and let rest 5 minutes. Top burgers with pancetta, and serve on buns.