Pancetta Cheeseburgers
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Pancetta Cheeseburgers

1. 4 slice pancetta -
2. 1 1/4 lb. ground chuck -
3. 3/4 tsp. Coarse salt -
4. 1/2 tsp. chili powder -
5. 1/4 tsp. paprika -
6. Freshly ground pepper -
7. 4 oz. Fontina cheese -
8. 4 hamburger buns -

How to cook deliciously - Pancetta Cheeseburgers

1. Stage

Preheat oven to 350 degrees. Place pancetta on a rimmed baking sheet. Bake, flipping the slices halfway through, until crisp, about 15 minutes. Drain on paper towels.

2. Stage

Meanwhile, using your hands, combine ground chuck, salt, chili powder, and paprika in a bowl, and season with pepper. Shape into 4 patties (about 4 inches in diameter).

3. Stage

Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds.) Grill burgers 4 to 5 minutes. Flip burgers, and top with cheese. Grill 3 to 4 minutes more for medium-rare. Remove, and let rest 5 minutes. Top burgers with pancetta, and serve on buns.