Name: Tomato Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 tbsp. olive oil -; 1 medium onion, thinly sliced -; Kosher salt -; Freshly ground pepper -; 2 cloves garlic -; 1 tsp. chopped thyme -; 2 pints cherry tomatoes -; 1 tube refrigerated biscuit dough -; 2 tbsp. melted butter -; 1/2 c. shredded cheddar -; 1/4 c. finely chopped chives -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Cobbler

1. 2 tbsp. olive oil -

2. 1 medium onion, thinly sliced -

3. Kosher salt -

4. Freshly ground pepper -

5. 2 cloves garlic -

6. 1 tsp. chopped thyme -

7. 2 pints cherry tomatoes -

8. 1 tube refrigerated biscuit dough -

9. 2 tbsp. melted butter -

10. 1/2 c. shredded cheddar -

11. 1/4 c. finely chopped chives -

How to cook deliciously - Tomato Cobbler

1. Stage

Preheat oven to 375 degrees F.

2. Stage

Heat oil in a medium skillet over medium heat. Add the onions and season to taste with salt and pepper. Cook slowly to caramelize the onions, about 10 minutes. When the onions are soft and browned, add the thyme and garlic. Cook until fragrant, about 30 seconds more.

3. Stage

Transfer cherry tomatoes, caramelized onions and flour to a large casserole dish. Mix to evenly combine. Bake for 20 minutes.

4. Stage

Remove the casserole dish from the oven, and place rounds of biscuit dough on top of the tomatoes. Brush the biscuits with melted butter, then sprinkle the cheddar and chives on top. Bake for another 25-30 minutes, until the biscuits are cooked through and the tomatoes are bursting.

5. Stage

Let cool in pan slightly. Serve warm.