Antipasti Skewers
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Antipasti Skewers

1. 1 jar marinated artichokes -
2. 1 pint grape tomatoes -
3. 8 oz. mozzarella balls -
4. 8 oz. marinated olives -
5. 1 bunch fresh flat-leaf parsley -
6. Extra-virgin olive oil, for drizzling -
7. Kosher salt -

How to cook deliciously - Antipasti Skewers

1. Stage

On small skewers, skewer a marinated artichoke, tomato, mozzarella ball, olive, and piece of parsley.

2. Stage

Drizzle with olive oil and season with salt.

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