Name: Spinach-Artichoke Dip Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 tsp. extra-virgin olive oil -; 1 clove garlic, minced -; 2 c. baby spinach -; 1 15-oz. can artichoke hearts, drained and chopped -; 1 c. shredded gruyere -; 4 oz. (1/2 block) cream cheese, softened -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. butter -; 4 slices bread -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spinach-Artichoke Dip Grilled Cheese

1. 1 tsp. extra-virgin olive oil -

2. 1 clove garlic, minced -

3. 2 c. baby spinach -

4. 1 15-oz. can artichoke hearts, drained and chopped -

5. 1 c. shredded gruyere -

6. 4 oz. (1/2 block) cream cheese, softened -

7. Kosher salt -

8. Freshly ground black pepper -

9. 2 tbsp. butter -

10. 4 slices bread -

How to cook deliciously - Spinach-Artichoke Dip Grilled Cheese

1. Stage

In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add spinach and cook until wilted, 3 minutes more.

2. Stage

Add spinach to a medium bowl with artichoke hearts, Gruyere, and cream cheese. Season with salt and pepper and stir until combined.

3. Stage

Add 1 tablespoon butter to skillet and let melt. Butter bread and add two slices to skillet, then top with spinach-artichoke mixture and remaining slices of bread.

4. Stage

Cook until nicely golden and cheese is melty, 2 to 3 minutes, then flip and cook 2 minutes more. Serve hot.