Name: Perfect Fish Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 c. mayonnaise -; Juice of 1 lime -; 2 tbsp. chopped fresh cilantro -; 1 tbsp. honey -; 2 c. shredded purple cabbage -; 1 c. corn kernels -; 1 jalapeño, finely chopped -; Kosher salt -; Freshly ground black pepper -; 3 tbsp. extra-virgin olive oil -; Juice of 1 lime -; 2 tsp. chili powder -; 1 tsp. paprika -; 1/2 tsp. cayenne pepper -; 1/2 tsp. ground cumin -; 1 1/2 lb. cod (or other flaky white fish) -; 2 tsp. vegetable oil -; Kosher salt -; Freshly ground black pepper -; 8 corn tortillas, toasted -; 1 avocado, finely chopped -; Lime wedges and sour cream, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Fish Tacos

1. 1/4 c. mayonnaise -

2. Juice of 1 lime -

3. 2 tbsp. chopped fresh cilantro -

4. 1 tbsp. honey -

5. 2 c. shredded purple cabbage -

6. 1 c. corn kernels -

7. 1 jalapeño, finely chopped -

8. Kosher salt -

9. Freshly ground black pepper -

10. 3 tbsp. extra-virgin olive oil -

11. Juice of 1 lime -

12. 2 tsp. chili powder -

13. 1 tsp. paprika -

14. 1/2 tsp. cayenne pepper -

15. 1/2 tsp. ground cumin -

16. 1 1/2 lb. cod (or other flaky white fish) -

17. 2 tsp. vegetable oil -

18. Kosher salt -

19. Freshly ground black pepper -

20. 8 corn tortillas, toasted -

21. 1 avocado, finely chopped -

22. Lime wedges and sour cream, for serving -

How to cook deliciously - Perfect Fish Tacos

1. Stage

In a large bowl, whisk mayonnaise, lime juice, cilantro, and honey. Stir in cabbage, corn, and jalapeño; season with salt and black pepper.

2. Stage

Cover and refrigerate until ready to serve.

3. Stage

In a medium shallow bowl, whisk olive oil, lime juice, paprika, chili powder, cayenne, and cumin. Add cod and toss until coated. Let marinate 15 minutes.

4. Stage

In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade; season both sides of fish with salt and black pepper. Arrange fish in skillet flesh side down. Cook, turning once, until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork.

5. Stage

Top tortillas with fish, corn slaw, and avocado. Squeeze lime juice over and drizzle with sour cream.