Name: Breakfast Baked Potato
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 russet potatoes, rinsed and scrubbed clean -; Extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. butter -; 4 large eggs -; 4 slices bacon, cooked and chopped -; 1/2 c. shredded cheddar -; 2 green onions, sliced -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Baked Potato

1. 4 russet potatoes, rinsed and scrubbed clean -

2. Extra-virgin olive oil -

3. Kosher salt -

4. Freshly ground black pepper -

5. 2 tbsp. butter -

6. 4 large eggs -

7. 4 slices bacon, cooked and chopped -

8. 1/2 c. shredded cheddar -

9. 2 green onions, sliced -

How to cook deliciously - Breakfast Baked Potato

1. Stage

Preheat oven to 350°.

2. Stage

Pierce potatoes all over with a fork. Rub olive oil onto the skins and sprinkle with salt and pepper. Place potatoes in a microwave-safe dish.

3. Stage

Microwave on high for 5 minutes. Using tongs, carefully flip potatoes, then microwave until potatoes are tender, 3 to 5 minutes more. Let cool slightly.

4. Stage

Working one at a time, lay the baked potatoes on their sides and use a knife to cut off the top third of the potato. With a spoon, hollow out the middles of the potatoes to make a "bowl.” (Be careful not to break through the bottom of the potato skins.)

5. Stage

Place a small pat of butter in the middle of each potato bowl. Carefully break an egg into each bowl, then top with bacon, cheese, and green onions. Season with salt and pepper.

6. Stage

Bake until the egg whites are set, 22 to 25 minutes. Serve immediately.