Recipe information
Ingredients for - Frisée and Green-Apple Salad with Goat-Cheese Toasts
1. 1 tbsp. white-wine vinegar -
2. 1 tbsp. minced shallot -
8. 4 c. frisée (3 or 4 ounces) -
9. 1 c. walnut halves -
12. 8 oz. Bucheron or other soft goat cheese -
How to cook deliciously - Frisée and Green-Apple Salad with Goat-Cheese Toasts
1. Stage
Make the dressing: Whisk together vinegar, shallot, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.
2. Stage
Make the salad: Preheat oven to 350 degrees. Place baguette slices on a baking sheet, and toast until golden, 8 to 10 minutes.
3. Stage
Meanwhile, toss together frisée, walnuts, and apple in a large bowl. Add dressing, and toss. Season with salt and pepper. Transfer to a serving platter.
4. Stage
Preheat broiler. Place cheese, cut side up, on a second baking sheet, and drizzle with oil. Broil until top is browned and bubbling, 3 to 4 minutes. Place on platter. Serve with baguette toasts.
