Name: Pancake Breakfast Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 1 2/3 c. Bisquick -; 1 c. milk -; 2 eggs -; 2 tsp. brown sugar -; Butter, for pan -; 6 strips bacon -; 2 tbsp. maple syrup -; 5 eggs -; 2 tbsp. milk -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. chopped chives, plus more for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pancake Breakfast Tacos

1. 1 2/3 c. Bisquick -

2. 1 c. milk -

3. 2 eggs -

4. 2 tsp. brown sugar -

5. Butter, for pan -

6. 6 strips bacon -

7. 2 tbsp. maple syrup -

8. 5 eggs -

9. 2 tbsp. milk -

10. Kosher salt -

11. Freshly ground black pepper -

12. 1 tbsp. chopped chives, plus more for garnish -

How to cook deliciously - Pancake Breakfast Tacos

1. Stage

Preheat oven to 200°. In a large bowl, whisk together Bisquick, milk, eggs, and brown sugar.

2. Stage

Add 1/4 cup batter to the pan and cook until golden and edges bubble, about 2 minutes per side. Working in batches, repeat with remaining batter. Place pancakes on a medium sheet and cover with a clean kitchen towel. Place in preheated oven while you make your eggs and bacon.

3. Stage

In a large skillet over medium heat, cook bacon until crispy, turning halfway through, about 7 minutes. Brush bacon generously with the maple syrup and let cook until the syrup thickens glazing the bacon, about 30 seconds more. Transfer the slices to a plate to cool.

4. Stage

In a large bowl, whisk together eggs and milk. Wipe skillet clean and return to stovetop and heat to medium, then add 1 tablespoon butter. When butter is foamy, add egg mixture. Reduce heat to medium low, and stir eggs with a spatula, until cooked to your liking. Gently stir in chives and season with salt and pepper. Remove from heat.

5. Stage

Build tacos: Divide eggs and bacon evenly among pancakes. Garnish with more chives and serve.