Ingredients for - Egg & Hash Brown Casserole
How to cook deliciously - Egg & Hash Brown Casserole
1. Stage
Preheat oven to 375º. Grease a 13"-by-9" baking dish with cooking spray.
2. Stage
In a large nonstick skillet over medium-high heat, heat 1 tbsp. oil. Cook sausage, breaking up with a wooden spoon into small bits, until browned and cooked through, about 3 minutes. Drain any excess oil in skillet, then transfer sausage to a large bowl.
3. Stage
Return skillet to medium heat and heat 1 tbsp. oil. Cook onion, bell pepper, a pinch of salt, and a pinch of black pepper, stirring occasionally, until veggies are softened and light golden, about 3 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Add spinach by large handfuls, tossing and wilting in between each addition, until all spinach is incorporated and wilted, about 3 minutes more. Scrape vegetable mixture into bowl with sausage.
4. Stage
Return skillet to medium heat and heat remaining 2 tbsp. oil. Cook hash browns, stirring a few times, until golden brown and crisp, about 12 minutes. Scrape hash browns into bowl with sausage and vegetables.
5. Stage
In another large bowl, whisk eggs, broth, sour cream, mustard, hot sauce, 1/2 tsp. salt, and 1/2 tsp. black pepper until smooth and well combined. Stir in 1 c. cheese. Fold hash brown mixture into egg mixture, then pour into prepared baking dish. Sprinkle with remaining 1 c. cheese.
6. Stage
Bake until eggs are just set, about 30 minutes. Let cool 5 minutes, then slice and serve.
