Recipe information
Ingredients for - Pineapple Salsa
How to cook deliciously - Pineapple Salsa
1. Stage
Slice off a third of the pineapple lengthwise, leaving the stem intact. Slice the fruit around the perimeter, angling your knife towards the middle, then make a few cuts across. Scoop chunks out with a spoon and chop into small pieces.
2. Stage
Transfer pineapple to a large bowl and mix in peppers, onion, cilantro, jalapeño, and lime juice. Season with salt, then transfer back into the pineapple bowl.
3. Stage
Serve with tortilla chips.
